DyLight® 488標記番茄凝集素?zé)晒馓结?/h1>
簡要描述：
DyLight® 488標記番茄凝集素?zé)晒馓结?番茄凝集素（Tomato lectin, Lycopersicon Esculentum lectin (LEL)）,是一種非常穩(wěn)定的單亞基糖蛋白，約含有等量的蛋白和碳水化合物。據(jù)報道其糖類部分由85%半乳糖組成，在溶液中可能形成多聚體聚合物。
簡要描述：
DyLight® 488標記番茄凝集素?zé)晒馓结?番茄凝集素（Tomato lectin, Lycopersicon Esculentum lectin (LEL)）,是一種非常穩(wěn)定的單亞基糖蛋白，約含有等量的蛋白和碳水化合物。據(jù)報道其糖類部分由85%半乳糖組成，在溶液中可能形成多聚體聚合物。
產(chǎn)品時間：2024-05-29
打印當(dāng)前頁DyLight 488 Labeled Lycopersicon Esculentum (Tomato) Lectin (LEL, TL)
DyLight® 488標記番茄凝集素(綠色熒光）
搜索關(guān)鍵詞：
番茄凝集素；血管內(nèi)灌注；凝集素灌注；微血管；內(nèi)皮細胞；LEA；TL-1176 ; VECTOR; LEL,TL; LAB
產(chǎn)品訂購：【VECTOR】原裝正品，現(xiàn)貨供應(yīng)
品牌 | 產(chǎn)品名稱 | 產(chǎn)品編號 | 規(guī)格 | 價格 |
VECTOR | DyLight® 488 labeled tomato lectin標記番茄凝集素(LEL,TL) | DL-1174 | 1 mg | 3224 |
【溫馨提示：見我司懋康生物整理的血管功能研究標志物-番茄凝集素產(chǎn)品專題】
產(chǎn)品描述：
番茄凝集素（Tomato lectin, Lycopersicon Esculentum lectin (LEL)）,是一種非常穩(wěn)定的單亞基糖蛋白，約含有等量的蛋白和碳水化合物。據(jù)報道其糖類部分由85%半乳糖組成，在溶液中可能形成多聚體聚合物。番茄凝集素雖然和土豆凝集素、曼陀羅凝集素（DSL）和麥胚凝集素（WGA）有部分相同的特異性、但在許多多面呈現(xiàn)出du特之處。番茄凝集素LEL能夠很好地與血型糖蛋白（glycophorin）和tamm-Horsfall糖蛋白結(jié)合，能夠有效結(jié)合和標記嚙齒類動物的血管內(nèi)皮（vascularendothelium）
保存與運輸方法：
保存：2-8℃干燥保存、有效期一年
運輸：冰袋運輸。
注意事項：
為了您的安全和健康，請穿實驗服并戴一次性手套操作。
Overview
Tomato lectin (from Lycopersicon esculentum) is an effective marker of blood vessels and microglial cells in rodents. Conjugation of the lectin with a fluorophore facilitates fast, one-step detection and visualization using intravascular perfusion methods or direct application to tissue sections.
DyLight® 488 labeled tomato lectin has an appropriate number of fluorochromes bound to provide the optimum staining characteristics for this lectin. This conjugate is supplied essentially free of unconjugated fluorochromes.
The excitation maximum is at 493 nm and the emission maximum is at 518 nm (green).
Cat. No. | DL-1174-1 |
Unit Size | 1 mg |
Country of Manufacture | United States |
Applications | Immunofluorescence, Glycobiology |
Conjugate | DyLight 488 |
Color of Fluorescence | Green |
Sugar Specificity | [GlcNAc]1-3, N-Acetylglucosamine |
More Information
Tomato lectin is a very stable single subunit glycoprotein containing about 50 percent arabinose and galactose and may form multimeric aggregates in solution. Tomato lectin, although sharing some specificities with potato lectin, Datura lectin, and wheat germ agglutinin, has been reported to be dissimilar in many respects. LEL binds well to glycophorin and Tamm-Horsfall glycoprotein and has been used effectively to label vascular endothelium in rodents.
Tomato lectin (from Lycopersicon esculentum) is an effective marker of blood vessels and microglial cells in rodents. Conjugation of the lectin with a fluorophore facilitates fast, one-step detection and visualization using intravascular perfusion methods or direct application to tissue sections.
Accompanying each fluorescent lectin is an analysis data sheet summarizing the results of our quality control tests and providing pertinent information on the product. All of these reagents are supplied as solutions preserved with sodium azide.
DyLight® 488 labeled tomato lectin has an appropriate number of fluorochromes bound to provide the optimum staining characteristics for this lectin. This conjugate is supplied essentially free of unconjugated fluorochromes. The excitation maximum is at 493 nm and the emission maximum is at 518 nm.
Inhibiting/Eluting Sugar: Chitin Hydrolysate
另我司懋康生物提供自主品牌MKbio的番茄凝集素產(chǎn)品，質(zhì)量保證，現(xiàn)貨供應(yīng)
產(chǎn)品名稱 | 產(chǎn)品編號 | 規(guī)格 | 目錄價 |
FITC labeled Lycopersicon Esculentum(Tomato)Lectin(Ex/Em=495/515nm,綠色熒光） | MP6311-500UG | 500ug | 1400 |
— —Written/Edited by V. Shallan【版權(quán)歸MKBio懋康所有】
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